China's bakery machinery industry has a broad market

As concerns about food safety grow, the popularity of "handmade, additive free" baking products has failed to stave off the enthusiasm of roasters, despite their high prices.Whether it's entertaining at home making desserts or creating a personalized baking studio, Savory Price is redefining the concept of baking.

As more and more manual bakery in shopping mall, when friends micro store sell sweets, biscuits, more and more attractive, when tell you 3 years old children in kindergarten to eat the mother made a cake, you may find dessert is no longer spend two yuan, three yuan to buy a pineapple bread for breakfast, at the gate of the village 10 yuan to buy two jins of honey cake, or buy a birthday cake in cake shop in street conveniently.

The development of the bakery industry

Bakery machinery product structure is unreasonable, small and medium-sized equipment low-level repeated production, supply exceeds demand;The development of large and complete sets of equipment is slow and still needs to be introduced repeatedly.Some energy-consuming and technologically backward products fail to be eliminated in time, and baking food machinery is no exception. The oven has low thermal efficiency and high energy consumption.Many manufacturers churn out dough mixers, ovens and egg beakers, resulting in a backlog of products.The baking food machinery manufacturing industry is mostly small and medium-sized enterprises, weak in scientific and technological development ability, especially many small manufacturers used to imitate products, and design and manufacturing technology is often not good.

How will China's bakery machinery industry develop

China's baking machinery industry is a cross-sectoral industry, which is divided into different sectors, forming a fragmented situation, difficult to effectively carry out the national unified industry management, macro-control and micro-guidance is ineffective.According to statistics from relevant departments, in 1990, China's food machinery had not yet formed an industrial system, with only 360 enterprises producing packaging machinery and food machinery.China's food machinery industry has a short history of development, most of the enterprises are not high level of technology, lack of production and management experience, pay too much attention to the expansion of output, but slow progress in improving the level of production technology.Developed food machinery enterprises have advanced machinery manufacturing equipment and enterprise management methods, so that the enterprise production technology and management level in a position.

Future directions for improvement

Developed food machinery industry attaches great importance to the collection of information. Generally, companies are equipped with specialized agencies to collect, sort out and analyze market information, and timely provide reliable and reliable market forecast analysis for the company's decision-making. Small and medium-sized enterprises join associations or groups to obtain the required information and publicize their products.China's food machinery enterprises information block, has not built the necessary information system, information source channel is single;Lack of communication between industries, within industries, enterprises and research institutes;Enterprises are not very familiar with the domestic industry, the more lack of understanding of the same foreign products.

At present, the new technologies promoted and applied in food machinery mainly include intelligent technology, nanotechnology, membrane separation technology, cold sterilization technology, extrusion technology, ultra-fine pulverization technology and supercritical extraction technology.Nanotechnology, intelligent technology in bakery machinery in particular, the advantages of the outstanding.

Because nano ceramics have good wear resistance, high strength and strong toughness, they can be used in the manufacture of cutting tools, sealing rings and bearings for packaging and food machinery to improve their wear resistance and corrosion resistance.In a wide wavelength range of infrared ray has a strong absorption ability, can be used as infrared absorbing and wave penetrating materials, made into functional film or fiber, can be used in the infrared drying and infrared sterilization equipment of food machinery.After many years of operation and development, the bakery machinery industry is transitioning from the traditional simple machine to the automatic machine.

Intelligent control component system has been widely used in the control system of food machinery, programmable controller and a variety of new sensors and microcomputer technology has been applied in the food machinery production process in each link, especially in some large food processing production lines.The intelligent electronic control components effectively connect the individual machines of food machinery together, which not only fully improve the production efficiency, but also further develop the potential of the machine.At the same time, the computer technology in the intelligent technology makes the operation process of food machining more simple and convenient.Using the computer to control the working procedure and processing degree, and equipped with a variety of parameter measuring devices, so that the processing, measuring and testing of a machine to complete, can significantly improve the production efficiency of food machinery, improve working conditions, improve product quality, reduce processing costs, enhance the competitiveness of products.

Development needs to be more comprehensive

China's bakery machinery must work hard on technology research, the government should pay attention to, enterprises should be willing to spend money, key links to organize teams to tackle key problems, in order to improve international competitiveness, increase exports, expand domestic demand.

In addition, besides bread, cake and moon cake, there are many kinds of baked goods, and many baked goods do not have special production equipment.Therefore, bakery machinery enterprises should adjust product structure, strive to improve product quality, improve technical level;Attention should be paid to the design, production and supply of complete sets to enhance the competitiveness of the products in the domestic and international markets.Japanese food machinery manufacturers a lot, but hardly same equipment manufacturers, each manufacturer's products have their own characteristics and advantages, and Japanese manufacturers, mostly has certain mutual interests relationship between each other each other a fraction of 5% to 10% stakes, avoid vicious competition already so, also can promote each other to improve production quality and management level of food machinery manufacturing enterprises should strengthen quality management, establish consciousness of quality management system.

At present, the manufacturing of baking food machinery in China is mostly focused on the equipment for baking food production, and the development of equipment for raw materials, semi-finished products, product inspection and evaluation is less, such as gluten meter, silty meter, stretcher, fermenting meter, infrared analyzer and texture meter, etc., which are mainly dependent on imports.The market for bakery machinery is vast and has great potential.We must work hard in many ways to catch up with the world's advanced level.